You can add these based on personal preferences. I typically cook mine either with seasoning, or a glaze. I prefer to use boneless pork loin steks, but any pork chops will work.If possible, leave the meat to marinate in the seasoning for a while before cooking. Don't forget the seasoning! Use any glaze, spices or sauces that you like - at least salt and pepper.Use a meat thermometer to be sure, as the cooking time will vary depending on what air fryer you use or how thick the pork chops are. Cooking them for just the right amount of time is key.Here's my best advice on how to make perfect air fryer pork chops: Use a meat thermometer to check the temperature.Īlso, be careful not to overcook the pork, as this causes the meat to dry out. You should remove the pork chops from th air fryer when the middle part of the pork chops has reached 145☏/63☌. Pork has to be completely cooked through to be considered safe to eat. As they are larger, they also often require more seasoning or glaze to coat completely. In general, larger, thicker, bone-in pork chops will take longer to cook through compared to thin boneless pork chop fillets. Keep in mind that certain things might impact the cooking time or amount of seasoning required. You can use any type of pork chops for this recipe. Depending on the size of the pork chops, this usually takes 8-12 minutes. They are done when they have reached an internal temperature of 145☏/63☌. If you have a smaller air fryer, you might have to fry them in several batches.Īir fry the pork chops until they start to turn golden, then flip and cook on the other side. Add the pork chops, and make sure to leave some space between each chop. If possible, you can leave the pork chops to marinade in the sauce for up to 8 hours. □ InstructionsĬoat the pork chops on both sides with the glaze. For this you will need BBQ sauce, honey, garlic powder, celery salt and paprika powder. You can choose exactly which seasoning to use, but I suggest making a sweet honey BBQ glaze. You also want to use some sort of seasoning, marinade, glaze or sauce with the pork chops. □ IngredientsĪll you need to cook pork chops in the air fryer, is just pork chops and an air fryer. The air fryer is a quick and easy way to prepare pork chops, and no grease is required! Make sure also check out our complete air fryer archive for more recipe inspiration. It gives the food a fried-like texture, without using any oil or grease. An air fryer is a kitchen appliance which uses air pressure to cook food. Pork chops are absolutely fantastic when cooked in the air fryer. Read more about it in the privacy policy. This recipe is absolutely perfect for a quick and easy weeknight meal. Preheat the air fryer to 400° F for 5 minutes.These air fryer pork chops are juicy, tender and made in 15 minutes. How to Make Air Fryer Pork ChopsĬombine the seasoning rub ingredients in a small bowl. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat.Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough. Pork Chops: Both boneless pork chops and bone-in pork chops work great in this recipe.You’ll need just a few ingredients to make these air fryer pork chops, and most of them are seasonings that you probably already have in your kitchen!
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